air fryer zucchini
This air fryer zucchini recipe is a delicious and healthy side dish that's quick to prepare. The zucchini is seasoned and cooked to perfection, resulting in a crispy exterior while maintaining its tender flesh. Perfect for a barbecue, weeknight dinner, or as a light snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
Ingredients
- 4 medium zucchinis About 1 pound total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste fresh parsley Optional for garnish.
Instructions
- Begin by preheating your air fryer to 400°F (200°C).
- Wash the zucchinis and cut off the ends. Slice them into rounds or half-moons, depending on your preference (about ½ inch thick).
- In a mixing bowl, add the sliced zucchini, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well until the zucchini is evenly coated with the seasoning mix.
- Place the seasoned zucchini in a single layer in the air fryer basket. You may need to do this in batches if your air fryer is small.
- Cook the zucchini in the air fryer for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. The zucchini should be golden brown and crisp-tender.
- Once done, remove the zucchini from the air fryer and garnish with fresh parsley if desired.
Notes
You can customize the seasonings according to your taste. Try adding Italian seasoning or grated Parmesan for added flavor.
Serve it immediately for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a couple of minutes to restore crispness.