air fryer sweet potatoes
This Air Fryer Sweet Potatoes recipe delivers crispy, golden-brown sweet potato cubes in a fraction of the time. Perfect as a side dish or snack, these sweet potatoes are both delicious and nutritious.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 measuring spoons
Ingredients
- 4 medium sweet potatoes About 1.5 lbs.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika Optional.
- ½ teaspoon black pepper
- ½ teaspoon garlic powder Optional.
- ½ teaspoon onion powder Optional.
Instructions
- Begin by peeling the sweet potatoes and cutting them into even 1-inch cubes. This ensures they cook uniformly.
- Place the cubed sweet potatoes into a large mixing bowl. Add the olive oil, salt, paprika, black pepper, garlic powder, and onion powder (if using).
- Toss the sweet potatoes in the bowl to combine them thoroughly with the oil and seasonings, ensuring each piece is coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the seasoned sweet potatoes into the air fryer basket in a single layer. Avoid overcrowding; you may need to cook in batches.
- Cook the sweet potatoes for 15 minutes, shaking the basket halfway through for even cooking.
- After 15 minutes, check for doneness. If they are not golden and tender, return them to the air fryer for an additional 5 minutes.
- Once cooked to your liking, remove them from the fryer and serve immediately.
Notes
You can adjust the seasoning according to your preference. Try cumin or chili powder for a different flavor profile.
Serve the sweet potatoes with a dipping sauce like honey mustard or a yogurt-based dressing for added flavor.
Store any leftovers in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to regain their crispiness.