Air Fryer Mushrooms

These savory air fryer mushrooms are quick, easy, and full of umami flavor. With simple ingredients like balsamic vinegar, soy sauce, and garlic, they come together in just 15 minutes and make the perfect side dish or topping.

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Prep Time 5

Cook Time 10

Total Time 15

Course Soup

Cuisine Mexican

Servings 2 servings

Calories 79 kcal

Equipment

1 air fryer preheated to 375°F

Ingredients

Main Ingredients

8 ounces baby bella cremini mushrooms sliced
2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
Pinch kosher salt
fresh parsley or rosemary for garnish (optional)

Instructions

Preheat your air fryer to 375°F (190°C).
Toss the sliced mushrooms in a large bowl with balsamic vinegar, olive oil, soy sauce, garlic powder, black pepper, and kosher salt. Coat evenly.
Place mushrooms in a single layer in the air fryer basket. Work in batches if needed.
Air fry for 12 to 15 minutes, shaking the basket halfway through cooking.
Remove and serve warm, garnished with fresh parsley or rosemary if desired.

Notes

Store leftovers in an airtight container in the fridge up to 4 days. Reheat in the air fryer at 350°F for about 5 minutes. Mushrooms can also be frozen and reheated directly from frozen.