Air Fryer Honey Garlic Salmon
This Air Fryer Honey Garlic Salmon is a delicious and healthy dish that's quick and easy to prepare. The combination of honey and garlic creates a sweet and savory glaze that perfectly complements the tender salmon fillets. With minimal prep and cooking time, this recipe is perfect for a weeknight dinner or a special occasion.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 spatula
- 1 cooking brush
- 1 fish plate or platter
Ingredients
- 4 pieces salmon fillets About 6 ounces each.
- ¼ cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil For the marinade and air fryer basket preparation.
- 1 teaspoon fresh ginger, grated Optional.
- to taste salt
- to taste pepper
- chopped green onions For garnish.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, grated ginger (if using), salt, and pepper to create the marinade.
- Place the salmon fillets in the mixing bowl and coat them thoroughly with the honey garlic marinade. Marinate for at least 5 minutes.
- Line the air fryer basket with parchment paper or brush it lightly with olive oil to prevent sticking.
- Carefully place the marinated salmon fillets in the air fryer basket, skin side down.
- Cook the salmon in the air fryer for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and let it sit for a minute before serving.
- Garnish with chopped green onions and serve with your choice of side dishes.
Notes
You can adjust the level of sweetness by modifying the amount of honey used in the marinade according to your taste.
If you prefer a crispier texture, you can cook the salmon for an additional 1-2 minutes but be careful not to overcook it.
This dish pairs well with a light salad or roasted asparagus. Enjoy your flavorful and nutritious meal!