air fryer green beans
Air fryer green beans are a delicious and healthy side dish that are quick and easy to prepare. The air fryer brings out the natural flavor of the beans while giving them a satisfying crispiness. Perfect for any meal!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 serving dish
Ingredients
- 1 pound fresh green beans Trim the ends off to remove any tough bits.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
- as needed pieces lemon wedges Optional for serving.
Instructions
- Begin by rinsing the fresh green beans under cold water. Trim the ends off to remove any tough bits.
- In a mixing bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the beans are evenly coated with the oil and seasonings.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Once preheated, add the green beans to the air fryer basket, spreading them out in a single layer for even cooking.
- Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even crispness.
- Once cooked to your desired level of crispiness, carefully remove the green beans using tongs and transfer them to a serving dish.
- Optionally, serve with lemon wedges for an extra burst of flavor.
Notes
Adjust the seasoning according to your taste preferences. You can add red pepper flakes for a hint of heat or grated parmesan for a cheesy twist.
If you prefer your green beans softer, cook them for a couple of extra minutes but keep an eye on them to prevent overcooking.