air fryer drumsticks
These air fryer drumsticks are a simple yet delicious way to enjoy a crispy and flavorful chicken dish. The air fryer gives the drumsticks a perfect crunch while keeping them juicy on the inside. Perfect for a weeknight dinner or a tasty snack!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 8 large chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried oregano. Mix until well blended.
- Add the chicken drumsticks to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Arrange the drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the drumsticks in the air fryer for 25 minutes, turning them halfway through the cooking time.
- Use a meat thermometer to check that the internal temperature of the drumsticks has reached 165°F (75°C).
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
You can adjust the seasoning to your taste by adding other spices or herbs.
Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal.
If you prefer a spicier kick, consider adding cayenne pepper to the seasoning mix.