Air Fryer Crispy Halloumi Bites
These crispy halloumi bites are pressure-cooked for tenderness and finished in the air fryer for the perfect golden crunch. Ideal as a party snack or appetizer with your favorite dipping sauce!
Equipment
- 1 Air fryer Preheated to 180°C/350°F
Ingredients
Main Ingredients
- 450 g halloumi cheese cubed
- 120 g breadcrumbs fresh
- 2 eggs beaten
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Instructions
- Cube the halloumi pieces into small bite size pieces.
- Prepare two bowls. In the first one prepare the beaten eggs. In the second bowl, mix the breadcrumbs together with the spices and herbs.
- Drench each piece of cubed halloumi in the eggs and transfer to the breadcrumbs, making sure that all sides of the cheese is covered.
- Place the breaded cheese in the basket and cook in the air fryer at 180°C/350°F for about 10 minutes, turning them half way through the cooking process. Bake until they have a nice golden colour.
- Once done plate and season with some flakey salt.
- Serve with hot honey or any other sauce of your choice!
Notes
Make sure to turn bites halfway in the air fryer for an evenly crispy finish. Don’t overcrowd the basket for best results. Leftovers can be stored in an airtight container and reheated in air fryer. Can be frozen after flash freezing.