air fryer chicken breast
This recipe for air fryer chicken breast will give you juicy, flavorful, and perfectly cooked chicken in a fraction of the time. It's a healthy and quick meal option that's perfect for busy weeknights.
Equipment
- 1 air fryer
- 1 measuring spoons
- 1 measuring cups
- 1 cooking tongs
- 1 instant-read thermometer
- 1 mixing bowl
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried Italian herbs Optional.
Instructions
- Start by preheating your air fryer to 380°F (193°C) for about 5 minutes.
- While the air fryer is preheating, rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and Italian herbs (if using). Mix well to create a marinade.
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade on all sides.
- Once the air fryer is preheated, arrange the chicken breasts in a single layer in the air fryer basket.
- Cook the chicken for 10 minutes, then flip each breast and cook for an additional 8-10 minutes until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
Feel free to customize the seasoning according to your taste. You can add cayenne pepper for heat or lemon zest for freshness.
If you prefer a crispy texture, you can lightly coat the chicken with breadcrumbs before air frying.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are great for salads or sandwiches.