A Delicious Chicken Bacon Wrap

A delightful combination of crispy bacon, tender chicken, and creamy avocado wrapped with fresh ingredients.

Prep Time 10

Cook Time 10

Total Time 20

Servings 1 wrap

Calories 450 kcal

1-2 heads Iceberg lettuce for that crisp and fresh base
2 Eggs to scramble and add a fluffy protein punch
6 oz Sizzling Everyday Roast Chicken breast shredded or sliced
1 Avocado sliced creamy goodness
Kosher salt and freshly ground pepper to season pretty much everything
4 tablespoon Creamy Chive dressing or your favorite creamy dressing from the store
⅓ cup Cherry tomatoes halved for a burst of juicy sweetness
Marinated Red Onions those tangy little pops of flavor
2-4 slices Crispy cooked bacon because bacon always makes things better
1 oz Crumbled feta cheese for that salty tang
Chives finely chopped, for garnish

Cook your bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain.
Whisk eggs with kosher salt and pepper, then scramble gently in the same skillet until just set.
Lay out iceberg lettuce leaves flat like little boats on your prep surface.
Layer sliced or shredded chicken, scrambled eggs, avocado slices, cherry tomatoes, and marinated red onions.
Crumble bacon over, sprinkle with feta cheese, and drizzle Creamy Chive dressing all over.
Fold lettuce sides and roll up from bottom tight and neat. Slice wraps in half and serve while fresh.

Serve immediately for best flavor and crunch. Adjust ingredients to personal taste or dietary needs.