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55 Healthy Breakfast Ideas
Fast and hearty pressure cooker oats with berries and nuts - a perfect start to the day.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
350
kcal
Equipment
1 Pressure cooker
Ingredients
Main ingredients
2
cups
Rolled oats
4
cups
Almond milk
½
cup
Greek yogurt
1
cup
Mixed berries
2
tablespoons
Honey
1
teaspoon
Cinnamon
¼
cup
Chopped nuts
Instructions
Instructions
Toss rolled oats and almond milk into the pressure cooker pot and stir well.
Set the pressure cooker to 10 minutes on high pressure and let it natural release for 5 minutes.
Open lid carefully and stir in Greek yogurt, mixed berries, honey, and cinnamon.
Spoon into bowls and top with chopped nuts before serving.
Notes
For a quick grab-and-go, portion into jars for easy morning meals. Adjust sweetness and nut toppings to your liking.