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Side Dishes for an Easter Meal taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

50 Best Easter Side Dishes

Discover the best pressure-cooked Easter side dish with fresh asparagus, lemon, and Parmesan cheese, all made easy with a pressure cooker.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Pressure cooker
  • 1 Tongs
  • 1 Baking sheet

Ingredients
  

Main ingredients

  • 2 cups Asparagus trimmed
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Parmesan cheese grated
  • 1 Lemon zested and juiced

Instructions
 

Instructions

  • Prep asparagus by trimming ends and rinsing. Toss in bowl with olive oil, salt, and pepper.
  • Set pressure cooker with broth just covering bottom. Place asparagus in basket, seal lid.
  • Cook on high pressure for 2 to 3 minutes. Allow natural release after cooking.
  • Transfer to baking sheet. Sprinkle Parmesan and lemon zest while hot.
  • Optional: Roast in oven at 400°F for 5 minutes. Drizzle lemon juice before serving.

Notes

Roasting the asparagus after pressure cooking is optional but adds a nice texture. Substitute Parmesan with feta or goat cheese for a different flavor.