43 Best Lemon Curd Desserts (To Use Up Lemon Curd!)
This delightful lemon curd cake roll blends tangy citrus flavors with fresh blackberries for a tender, fluffy dessert perfect for any occasion. The easy-to-follow recipe guides you through creating a light sponge cake layered with luscious lemon curd and finished with a dusting of powdered sugar for a sweet, elegant treat.
Ingredients
Main ingredients
- 3 eggs large
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup lemon curd
- ½ cup fresh blackberries
- powdered sugar for dusting
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a 10 by 15 inch jelly roll pan with parchment paper and grease it lightly.
- In a large bowl, beat your eggs and sugar until the mix looks thick and pale.
- Gently fold in the flour and salt, careful not to overmix.
- Stir in milk and vanilla extract until the batter is smooth and inviting.
- Pour the batter into your pan and spread it evenly.
- Bake for about 12 to 15 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, flip it onto a clean towel dusted with powdered sugar and peel off the parchment.
- Spread lemon curd on top of the cake.
- Scatter fresh blackberries over the lemon curd.
- Roll the cake up from the short end using the towel as a guide and let it cool wrapped snugly in the towel.
- Dust a little powdered sugar on top before serving.
Notes
Use parchment paper for easy cake removal and a jelly roll pan for perfect shape. Store leftovers wrapped tightly in plastic wrap or an airtight container to maintain freshness. Refrigerate if keeping more than a day and freeze for longer storage.