21 Tempting No-Bake Desserts That Look as Good as They Taste
This indulgent no-bake chocolate orange cheesecake is a luscious, creamy dessert made effortlessly with your pressure cooker—no oven required.
Equipment
- 1 Mixing bowl large
Ingredients
Main Ingredients
- 200 g Chocolate cookies crushed
- 100 g Unsalted butter melted
- 300 g Cream cheese softened
- 200 ml Heavy cream
- 100 g Powdered sugar
- 100 g Dark chocolate melted
- 1 tablespoon Orange zest
- 2 tablespoon Orange juice
- 1 teaspoon Vanilla extract
Instructions
Instructions
- Combine the crushed chocolate cookies and melted butter in a bowl. Stir until all crumbs are evenly coated and stick together.
- Press the crust mixture firmly into the bottom of a springform pan. Pop it in the fridge for about 15 minutes so it sets nice.
- In a large bowl, beat the softened cream cheese with a mixer until smooth and creamy.
- Mix in powdered sugar, orange zest, orange juice, and vanilla extract until the whole thing is blended well.
- In a different bowl, whip the heavy cream until stiff peaks form then gently fold that into your cream cheese mixture.
- Fold the melted dark chocolate into the filling just until it’s marbled.
- Pour the filling over your crust and smooth the top.
- Put it back in the fridge for at least 4 hours until fully set.
Notes
Refrigerate leftovers tightly covered for up to 3 days, or wrap slice-by-slice before freezing for up to a month. Thaw overnight in the fridge before serving.