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20 Lazy Dinners For When You Simply Cannot Be Bothered
Quick and easy recipe summary
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
350
kcal
Equipment
1 Large pot
Ingredients
Main ingredients
1
cup
Rice
cooked
2
cups
Vegetable Broth
low sodium
1
Carrot
chopped
½
Onion
diced
1
tablespoon
Soy Sauce
1
teaspoon
Garlic Powder
1
pinch
Salt
to taste
Instructions
Instructions
In a large pot, combine the rice and vegetable broth.
Add the chopped carrot and diced onion.
Stir in the soy sauce and garlic powder.
Bring to a boil, then reduce to a simmer for 15 minutes.
Season with salt to taste before serving.
Notes
Serve immediately for best results.