15 Minute Vegetable Lo Mein
This quick and easy 15 Minute Vegetable Lo Mein is a fast and satisfying dish that locks in the flavors of fresh vegetables and can adapt to any busy schedule.
Equipment
- 1 Large pan or wok
Ingredients
Main ingredients
- 8 ounces Lo mein egg noodles or spaghetti noodles
- 1 tablespoon Olive oil
- 2 cloves Garlic minced
- 1 Onion thinly sliced
- 2 cups Broccoli chopped
- 1 Bell pepper julienned
- 1 Carrot julienned
- 2 cups Cremini or button mushrooms sliced thin
- 2 tablespoons Soy sauce
- 2 teaspoons Sugar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Sriracha optional
Instructions
Instructions
- Start by cooking the lo mein noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon olive oil in a large pan or wok over medium-high heat.
- Add minced garlic and sliced onion, sauté until the onion is translucent.
- Add broccoli, bell pepper, carrot, and mushrooms. Cook for 5 to 7 minutes until tender.
- Add cooked noodles back to the pan. Pour in soy sauce and sugar, then toss everything together.
- Stir and let cook for 2-3 more minutes until flavors meld.
- Drizzle sesame oil, add ground ginger and Sriracha, then give it a final toss. Serve hot.
Notes
For an added twist, try adding fresh green onions before serving or adjust spice level by adjusting Sriracha.