15-Minute Honey Garlic Chicken
This easy honey garlic chicken comes together in just 15 minutes and is packed with savory-sweet flavor, making it an ideal weeknight dinner anyone can pull off fast.
Ingredients
Main Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 ½ pounds boneless skinless chicken breasts cut into small ½ inch cubes
- Salt to taste
- Black pepper to taste
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
- Sliced green onions for serving
- Chopped fresh parsley or cilantro for serving
- Chopped peanuts for serving
- Lime wedges to squeeze over chicken
- Sriracha drizzle if desired
Instructions
Instructions
- Heat olive oil in your pressure cooker’s sauté mode over medium-high heat.
- Season cubed chicken lightly with salt and black pepper.
- Add chicken to hot oil and brown on one side for 3-4 minutes.
- Whisk together honey, soy sauce, garlic and red pepper flakes in a small bowl.
- Flip chicken to cook other side and pour sauce over; toss to coat evenly.
- Seal lid, cook on high pressure for 5 minutes, then use quick release.
- Plate chicken and top with green onions, herbs, peanuts, lime juice, and optional sriracha.
Notes
To thicken sauce, mix 1-3 teaspoons of cornstarch with 1 tablespoon of water and stir into pan in last 1-2 minutes.
Great served with steamed rice or quinoa. Leftovers store 4-5 days in fridge and can be frozen.