1-Hour Soft and Buttery Dinner Rolls
These soft and buttery dinner rolls are perfect for any meal and can be made in just one hour. With a golden-brown crust and a fluffy interior, they're sure to be a family favorite!
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or dough whisk
- 1 clean kitchen towel
- 1 baking sheet
- 1 parchment paper (optional)
- 1 kitchen thermometer (optional)
Ingredients
- 4 cups all-purpose flour
- 1 packet instant yeast (2 ¼ teaspoons or 7g)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- ¼ cup unsalted butter melted
- 1 large egg
- Extra as needed melted butter for brushing
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients. Use a wooden spoon or dough whisk to combine until a soft dough forms.
- Lightly flour a clean surface and knead the dough for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest in a warm place for about 10 minutes.
- After resting, punch down the dough, then divide it into 12 equal pieces. Shape each piece into a round ball.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Cover the rolls with the kitchen towel again and let them rise for another 20 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until golden brown on top.
- Remove the rolls from the oven and brush the tops with extra melted butter before serving.
Notes
For a richer flavor, you can add garlic powder or herbs to the dough.
Serve these rolls warm with butter or alongside your favorite soups and stews.
Store any leftovers in an airtight container for up to 2 days. Reheat in the oven to refresh them.