It feel almost mаgical to see tender chicken pieces simmering with pasta and marinara sauce in one pot , giving you a warm meal in minutes . This way you dont have to fuss with lots of pans or a pile of dishes later .
What makes this dish cool is how you can tweak it just about any way you want . Throw in bell реppers , mushrooms , or swap the chicken for shrimp or tofu — it get super easy to make it your own .
The biggest win though is how fast it is to cook and clean up . Everything goes in one pot , so there are no mountains of dіshes waiting . That means more time to sit with family and eat rather than wash up .
OnePot Chicken Parmesan Pasta
This One-Pot Chicken Parmesan Pasta is a quick and easy weeknight dinner that brings all the flavors of classic chicken parmesan into a pasta dish. The chicken is cooked to perfection, and the pasta absorbs all the delicious flavors, making it a satisfying meal for the whole family.
Equipment
- 1 large pot or Dutch oven
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound boneless, skinless chicken breasts About 4 pieces.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes Optional, for a spicy kick.
- 1 cup chicken broth
- 1 can crushed tomatoes 14.5 ounces.
- 12 ounces penne pasta
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese Divided usage, half for mixing and half for topping.
- to taste salt
- to taste pepper
- for garnish fresh basil leaves Optional.
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the chicken broth and crushed tomatoes to the pot, stirring to combine. Bring the mixture to a simmer.
- Add the penne pasta and cooked chicken back into the pot. Stir well to coat the pasta. Cover and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove from heat. Stir in the grated Parmesan cheese and half of the mozzarella cheese until melted and combined.
- Serve the pasta in bowls, topped with the remaining mozzarella cheese and fresh basil leaves, if desired.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Notes
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
If you prefer a spicy kick, increase the amount of red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
