BLT Deviled Eggs and More Pressure Cooker Snacks
Quick and easy BLT sandwich inspired deviled eggs perfect for parties.
Ingredients
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 2 teaspoon mustard (yellow mustard or dijon)
- ¼ cup tomatoes diced
- 2 slices bacon cooked crispy and crumbled
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika for garnishing
- 2 tablespoon chives diced, for garnishing
- 12 mini cherry tomatoes or small slices of tomato
- 2 slices bacon cooked crispy and broken into 12 small slices
- 12 mini lettuce leaves
Instructions
Instructions
- Place eggs in a single layer in the bottom of a medium pot. Fill pot with water until eggs are covered by about 1-2 inches of water. Bring water to a rolling boil over high heat, cover the pot and turn off the heat. Set a timer for 12 minutes.
- Carefully strain out the hot water, cover eggs in the pot with cold water until cool to touch. Under running water, carefully peel your eggs and set them aside.
- Slice eggs in half, remove yolks. Mash yolks together with mayonnaise in a mixing bowl. Stir in remaining deviled egg filling ingredients.
- Spoon filling into a plastic bag, snip off a corner with scissors and fill each egg half with filling.
- Sprinkle each deviled egg with paprika and diced chives.
- Add a bacon slice, lettuce leaf, and a mini tomato to each deviled egg.
Notes
Enjoy as a delightful appetizer that combines all the flavors of a BLT in a deviled egg form!
