Honey Hot Fried Shrimp Pressure Cooker Recipe
This Honey Hot Fried Shrimp Recipe delivers juicy and flavorful shrimp dipped in a spicy and tangy sauce.
Equipment
- 1 Saucepan
- 1 Mixing Bowl
- 1 Deep Fryer
Ingredients
Ingredients
- 1 ½ pounds large shrimp peeled, deveined, tail on or off, it's up to you!
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon Old Bay seasoning
- 1 tablespoon seasoning salt
- 1 teaspoon ground black pepper
- 3 tablespoon butter
- 2 tablespoon hot sauce
- 1 tablespoon honey
- 2 teaspoon sesame oil
- parsley chopped, for garnish
- vegetable oil for frying
Instructions
Instructions
- In a small saucepan melt the butter over medium low heat.
- Add the hot sauce, honey and sesame oil.
- Bring to a simmer and let simmer until thickened.
- Reduce heat to low and keep warm until ready to use.
- In a large bowl combine the flour, Old Bay, seasoning salt and pepper.
- In another bowl beat the eggs with a tablespoon of water.
- Heat 3″ oil in a Dutch oven or deep fryer to 350 F.
- Dredge the shrimp in the flour. Shake off excess and dip in the egg mixture. Shake off excess and coat in flour again.
- Fry 3-4 minutes until golden brown. Transfer to a paper towel-lined plate or wire rack to drain.
- Place shrimp into a large bowl. Drizzle with the sauce. Toss gently to coat. Serve shrimp garnished with parsley.
Notes
These delicious shrimp need no side sauce, but if you want you can dip them in Ranch dressing or blue cheese.
