Brownie Waffles
Chocolatey, ooey, gooey, and delicious, these brownie waffles are an epic dessert treat!
Equipment
- 1 Waffle Maker
- 1 Large Bowl
- 1 Whisk
Ingredients
Main ingredients
- ½ cup butter
- 3 ounces bittersweet chocolate chopped
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
Instructions
Instructions
- Melt ½ cup butter and 3 ounces bittersweet chocolate and stir until smooth.
- Add in ½ cup white sugar, and mix well.
- Then add 2 large eggs, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
- Whisk in 1 cup milk and mix until smooth.
- Pour ½ cup to a cup of batter into a preheated and well-greased waffle iron.
- Cook until crispy.
- Repeat with remaining batter.
- Serve with vanilla ice cream or whipped cream.
Notes
This recipe makes 6 square waffles in a regular waffle iron or 3 in a Belgian waffle iron. Store leftovers in a sealed container and reheat in a toaster or oven. Experiment with toppings like whipped cream, grated chocolate, or scooped ice cream.
