Easy Cheddar Bay Biscuit Chicken Pot Pie
An easy and delicious chicken pot pie topped with cheddar bay biscuits.
Equipment
- 1 9x13 inch baking dish
Ingredients
Main ingredients
- 2 cups cooked chicken shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- ½ cup milk
- 1 package cheddar bay biscuit mix
- ¼ cup butter melted
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- pinch salt and pepper to taste
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, vegetables, cream of chicken soup, and milk. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, prepare biscuit mix according to package instructions.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Pour melted butter over the biscuits, and sprinkle with cheddar cheese.
- Sprinkle garlic powder and parsley on top.
- Bake for 25-30 minutes, or until biscuits are golden brown.
Notes
Best served warm and fresh out of the oven.
