Name: Cheesy Chicken Rice a Roni Casserole Pressure Cooker Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded or cubed); 1 box Rice a Roni (chicken flavor); 2 cups water; 1 can cream of chicken soup (10.5 oz); 1 cup shredded cheese (cheddar preferred); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Cheesy Chicken Rice-A-Roni Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cheesy Chicken Rice a Roni Casserole Pressure Cooker Recipe

A creamy, cheesy one-pot chicken and rice casserole made easy in the pressure cooker. This comforting dinner is sure to become a family favorite!

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Prep Time 25

Cook Time 20

Total Time 45

Course Soup

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

1 Pressure Cooker like Instant Pot

Ingredients

Main Ingredients

2 cups cooked chicken shredded or cubed
1 box Rice a Roni chicken flavor
2 cups water
1 can cream of chicken soup 10.5 oz
1 cup shredded cheese cheddar preferred
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Turn on the pressure cooker and set to sauté mode.
Add a splash of oil and the Rice a Roni. Sauté until lightly browned.
Pour in the 2 cups of water and stir in the seasoning packet from the Rice a Roni box.
Add the cooked chicken, cream of chicken soup, garlic powder, and onion powder. Stir well.
Place the lid on the pressure cooker, seal, and cook on high pressure for 6 minutes.
Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
Open the lid and stir in the shredded cheese until melted and creamy.
Serve hot and enjoy!

Notes

You can use leftover rotisserie chicken for convenience.