Chopped Broccoli and Chickpea Salad
A delightful and healthy salad packed with plant-based protein and fresh vegetables.
Ingredients
Ingredients
- 1 medium head broccoli chopped into small pieces (about 4 cups chopped)
- 1 (15-ounce) can chickpeas rinsed
- 1 yellow bell pepper chopped
- 2 ribs celery chopped
- ⅓ cup red onion chopped
- ¼ cup slivered almonds
- 3 ounces goat cheese crumbled
- ¼ cup tahini
- 3 tablespoons water
- 1 tablespoon maple syrup or honey
- 1 lemon juiced (about 3 tablespoons juice)
- 1 clove garlic minced
- kosher salt and pepper to taste
Instructions
Instructions
- Add the broccoli, chickpeas, bell pepper, celery, red onion, slivered almonds, and goat cheese to a large mixing bowl.
- In a separate small mixing bowl, stir together the tahini, water, maple syrup, lemon juice, salt, and pepper.
- Pour the lemon tahini dressing on the salad and stir together, until well combined.
Notes
Enjoy this salad as a main or side dish. Perfect for a healthy, satisfying meal.
