Cajun Skillet Cajun Sausage and Rice Skillet
Delicious and easy one-pan meal for busy weeknights
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 200 g Sausage sliced
- 1 Onion chopped
- 1 cup Rice uncooked
- 2 cups Chicken broth
- 1 Bell pepper diced
- 1 teaspoon Cajun seasoning
- 1 tablespoon Olive oil
- 2 cloves Garlic minced
- 1 Tomato chopped
- ½ cup Corn frozen
Instructions
Instructions
- Heat olive oil in a large skillet over medium heat
- Add sausage and cook until browned
- Add onion and bell pepper, sauté until softened
- Stir in garlic and cook for another minute
- Add rice, chicken broth, and cajun seasoning; bring to a boil
- Reduce heat, cover, and simmer until rice is cooked
- Stir in corn and tomato; heat through
- Season with salt and black pepper to taste
Notes
This dish pairs well with crusty bread or a fresh salad.
