When you think of breakfast, do you still think of pancakes and waffles being a weekend-only food? Because, if so, you are seriously missing out. Waffles are great every day of the week and all year round. Not to mention they are super easy to dress up and down depending on time, money and occasion.
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Waffles have always had a core memory for me. Growing up, visiting my grandmother was something I always looked forward to, and when we were really lucky we got to go out to this restaurant called Big Boys. Being young and, well weird. I would get the Belgian Waffles. Big HUGE waffle piled high with whipped cream and fruit ( mainly berries if I recall). They were such a decadent treat. It was breakfast for dinner. Which didn’t happen often and when it did it was NEVER like this!
Waffles certainly aren’t the trickiest of recipes to veganize, but here at The Discount Vegan we don’t just veganize recipes we work on making them as delicious as possible with the least amount of money and ingredients.
A few notes on this recipe:
- You can make this gluten-free using the 1:1 ratio
- Any flavourless oil will work for this recipe.
- Use whatever milk substitute you have
- The number of waffles and scoops you will need to use will depend on your waffle iron
If you’re looking for more vegan Breakfast recipes, we’ve got you covered:
- Apple Pie Stuffed French Toast
- Raspberry Muffins
- Strawberry Milk
- French Toast
- Green Pancakes
- Oatmeal Date Muffins
Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate these waffles I can’t wait to see your photos!