Isn’t it wonderful when we have days of beautiful weather! The suns out, and actually warm. That happened to me last week, and the heat of the sun felt absolutely amazing on my skin. It’s kinda what inspired this week’s Tangerine Lemonade. Soon, we will be able to get together and share drinks. Host gatherings and share stories and love again.
There is nothing better than making something special for a special occasion. Or any occasion you decide is special. We cook, we bake, we pour drinks. Thats how we do it! There is nothing better than that!
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The go-to for me on drinks has always been juice mixed with ginger ale. Probably because of what I got when I was a kid. It made me feel so grown up. I still do that every now and then, but there are so many more options.
Wanna know why I love this Tangerine Lemonade so much? Because it’s simple, Refreshing, and really easy to make. Al you need is a food processor or a blender. Super easy peasy.
The beauty of this Tangerine Lemonade is that it would also go really well with ginger ale. Not to mention splitting it into a cocktail. You know, just some ideas to throw around.
Now don’t forget to have lots of ice on hand for this drink. The colour is amazing, which means it is heavily deserving of PICTURES.
A few notes on this recipe:
- You can use any type of sugar. I used white, but coconut sugar would give it a lovely taste as well.
- You can easily increase this simple recipe by continually doubling it.
- Choose to use lemon juice or a real lemon.
If you’re looking for more vegan DRINK recipes, I’ve got you covered:
Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate this Tangerine Lemonade. I can’t wait to see your photos!