Peanut Butter cookies are practically a classic in most homes, if not an actual classic. They are super simple and easy to make. Not to mention a great thing to do with young ones. This recipe has only a few simple and common ingredients, that most households already have.
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Sweets weren’t often a commodity in my home growing up, but I do remember having peanut butter cookies now and then. Peanut butter cookies and chocolate chip. Those were made the most. Now, don’t get me wrong. I was NOT a fan of them growing up. I remember them very flat, and crunchy. To me, thats not a cookie. But lately, I have been craving sweets and simple sweets at that. So I decided to make them again.
These are the type of cookies that are easy to make. They’re soft and chewy with crisp edges. The perfect combination. They’re easily transportable, so they are great to take on trips or pack in school lunches.
Peanut Butter Cookies
Ingredients
- 1 C Peanut Butter
- 1/4 C Unsweetened Apple Sauce
- 1 TSP Vanilla Extract
- 2 TBSP Unsweetened Milk
- 1 C AP Flour
- 1 TSP Baking Soda
- 2/3 C Sugar
- 1/4 TSP Salt
Instructions
- Preheat oven to 350
- Combine Wet Ingredients
- Combine/Sift Dry Ingredients
- Mix together
- Scoop TBSP size amounts and roll into ball
- roll in sugar & place on lined baking sheet
- Take a fork and slightly press down to form hash marks
- Bake at 350 for 8 mins
- Take out and let cool on the sheet for 10 mins
A few notes on this recipe:
- These are so simple there really isn’t much room for alteration needs.
If you’re looking for more vegan Sweets recipes, we’ve got you covered:
Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate these (recipe name) I can’t wait to see your photos!