Do you keep a decently stocked pantry!? But still don’t know what to make? I have that problem more than I would like to admit. So, why not adapt some recipes. Starting with some delicious Greek Potatoes… from a can. Yes, you read that right. Greek potatoes from a can.
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It’s hard to find delicious meals on super short budgets. That’s why our seasonings have to be on point. With just a few ingredients and delicious spices. That is always the goal of every recipe I do. How can I make this super delicious still, but as cheap as possible!?
Greek Potatoes – Easy Vegan Pantry Only Dishes
Ingredients
- 1 can of whole potatoes cut in half .97$
- 1 C broth (using mushroom broth) $2.27 – $0.19
- 2 TBSP olive oil $8.97 – $0.13
- 1 TSP lemon juice $1.97 – $0.01
- 1\2 TSP of rosemary $1.97 – $0.16
- 1\2 TSP garlic powder $1.97 – $0.16
- 1\2 TSP oregano $1.97 – $0.16
- Pinch pepper $1.97 – $0.10
- 1\2 TSP of salt $0.67 – $0.01
Instructions
- Drain potatoes and rinse then dry them
- Cut in half
- Add seasoning and olive oil
- Toss to coat
- Add potatoes to an oven-safe dish
- Pour 1\2 the broth/stock in and around the potatoes not on, or you’ll wash off the seasoning
- Bake at 425 for 15mins
- Flip potatoes and add remaining stock and the lemon juice
- Bake for another 15 min
- Once done toss and spoon stock over the potatoes and place under the broiler for 10 mins or until browned
A few notes on this recipe:
- Recipe is easily doubled, tripled etc.
- Shop new spices you have not tried before at bulk store whenever possible. That way you don’t waste your money if you don’t like them
If you’re looking for more vegan Side dish recipes, we’ve got you covered:
Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate these (recipe name) I can’t wait to see your photos!