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Butternut-Squash-Ravioli-Vegan-Pasta-Vegan-on-a-Budget-The-Discount-Vegan - Vegan Italian Food - Italian Food

Butternut Squash Ravioli- Vegan Pasta for Pennies

Posted on March 19, 2022June 14, 2022 by lizzholla
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Pasta is and always will be a staple. But stuffed kinds of pasta like butternut squash ravioli…they feel so much more special than regular pasta, ya know. Like special occasion type pasta. But it doesn’t have to be a special occasion type pasta. Cause it doesn’t have to take up much time. Just be prepared, and you got Easy Butternut Squash Ravioli.


Disclaimer: I do use affiliate links on here meaning that if you purchase anything through my affiliate links I receive a commission at no additional cost to you! My views and opinions are never swayed because of this! I only recommend products and services I love.


Now, pasta has always been very basic for me. I didn’t get good quality pasta until I was well into adulthood and making my own. In fact, you can see about the time I started making my own pasta just a few years ago right here (link). But that hasn’t stopped me from wanting to catch up on lost time by making it all. Including “budgetizing” some fancier kinds of stuffed pasta like ravioli.

The beauty of budget meals on my site is that while things aren’t typically bought fresh. They are bought frozen (which is technically more fresh than fresh produce) and or dried, which can store for long periods of time. Meaning you can catch sales and stock up on the ingredients so that you can have this delicious and easy butternut squash ravioli whenever you want.

Butternut Squash Ravioli- Vegan Pasta for Pennies

Print this recipe
lizzholla
March 19, 2022
by lizzholla
Cuisine Italian
Category Recipes
Serving Size
3 lrg Ravioli
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes

Ingredients

  • 3C Frozen Butternut Squash
  • ½C onion diced
  • ½TSP Garlic Powder
  • ½TSP Ground Sage
  • ½TSP Salt
  • ¼TSP Black Pepper
  • 1TBSP Olive Oil
  • 1TBSP Syrup
  • 2TBSP Nutritional Yeast

Instructions

  1. Chop onion into chunks
  2. Heat oil
  3. Add spices (minus Nutritional Yeast)
  4. Throw in the onion and saute till translucent
  5. Add the squash and thaw
  6. Once Squash is heated through add syrup and Nutritional Yeast
  7. Cook and smash mixture till it’s likened to a thick paste consistency
  8. Take your pasta dough and roll it to a 3 if you have a pasta machine (if not roll it as thin as you like)
  9. Fill about 1 tablespoon of filling every 1/2″ apart
  10. Flip the top of the pasta dough down
  11. Pinch all the edges nice and tight and cut apart
  12. Boil a pot of generously salted water
  13. Add ravioli to the pot and wait for them to float
  14. Once floating scoop out and plate for your favourite sauce

Tags

butternut squash ravioli,
butternut squash recipe,
pasta for pennies,
The Discount Vegan,
vegan on a shoestring budget,
vegan ravioli

A few notes on this recipe:

  • This recipe would go the best with a browned butter sauce, but it also works with a nice acidic basic tomato sauce. Just make a very simple sauce, because you don’t want it competing with the deliciousness that is the ravioli.
  • You can make these and freeze them for a later date. Just let them dry out a bit first.

If you’re looking for more vegan pasta recipes, we’ve got you covered:

  • Pasta Dough
  • “Meat” Sauce
  • Creamy Tofu Alfredo Sauce
  • Spicy Sesame Noodles
  • Spaghetti Sauce
  • Couscous Salad

Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate this Butternut Squash Ravioli I can’t wait to see your photos!

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I’m so glad you’re here. My goal is to show you budget-savvy vegan recipes and container gardening methods that save you money, so you can put it towards other important things. I love to cook, and on a low income I know that you have to get REALLY creative.

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