Name: Black Bean and Tomato Soup (Easy Pantry Challenge Recipe)
Yield: 2 people
Cuisine: mexican
Ingredients: 1 28oz can plum tomatoes (I used basil infused can, but plain works just as well); 1/2 can of corn; 1 can of black beans; 1/2 TBSP Chilli Powder; Pinch of salt and pepper to taste (optional); GREAT GARNISH IDEAS; cilantro; parsley; vegan sour cream; avocado

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Soups Still on! Cold and snow means soups and stews

April 2019… It snowed! winter is so not over. Not only is there snow but it’s cold again. I was all set to bring out delicious and bright spring recipes, and then it snowed.that’s what happens when you get ahead of yourself.

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in case you didn’t know I’m Canadian in fact I actually live in the snow belt I guess it shouldn’t be too shocking that it snowed at the beginning of April, but it doesn’t make it any more enjoyable. especially for the fact that I had already started putting winter away, sure that spring was here and we were good and ready for it.

Pantry Challenge – Why We do it!

A pantry challenge is pretty simple. Use what you have. Take a week, month whatever you choose and go through what you already have in your home. Use it all up, get creative I’m have fun with cooking again.

Every new season I do a pantry clean out of common goods I use only in the currently closing out season. This allows me to get pretty seasonal ingredients that I like to stock up on Every season out of my pantry, so I have room for my next season.

I like to buy things like spices and Canned goods balk when they’re on sale or just naturally a really good price and I have some extra cash. I buy a lot of my beans spices herbs even my flowers and noodles in bulk stores. This allows me to get just enough Of certain ingredients for just one season.

This is obviously very specific to my household, but take note of the things you use a lot of every season. This is the best way to figure out your style of pantry cleaning, and it will probably benefit you in the long run as well.

I buy a lot of my beans spices herbs even my flowers and noodles in bulk stores. This allows me to get just enough Of certain ingredients for just one season. This is obviously very specific to my household, but take note of the things you use a lot of every season. This is the best way to figure out your style of pantry cleaning, and it will probably benefit you in the long run as well.

Pantry Challenge = Food bank Challenge

so, because it was cold out and I am still clearing my pantry out of winter Canned goods, herbs and spices.I thought it would be a perfect time to show you a pretty typical soup I used to make when food banks or a part of my regular life.

This is such a simple recipe that I can almost guarantee no matter where you live, if you have a food bank, Food Pantry (whatever your country state city calls them) We will have all of this an abundance.