Warm spices and Apple is such a staple of fall. That I couldn’t let this fall pass without showing you a delicious dessert that defines fall. This Apple cake is full of Apple chunks, and delicious Maple and cinnamon.
I’ve never been one for sweets, but there’s something about this cake that’s kind of addictive. I love the Apple chunks giving it a different texture variation. Not to mention it just looks pretty to. Let’s be honest there’s nothing better than a little decadence during these transitional days.
This apple cake is super decadent, with nice aromatics and delicious spices. It’s easy to make and pretty portable if you want to take it to a party or get together.
Picture this, you’ve just had a delicious meal and now it’s time for everyone’s favourite part. The dessert. So make life a little easier on yourself and make a rustic apple cake. It’s both beautiful and easy to make with very little prep.
A few notes on this recipe:
- If your cake gets stuck in the pan, wrap it in saran and stick it in the freezer for a few hrs. When it comes out, run a knife around the sides, and then tap the edge on the counter. This should easily pop out your cake. Then thaw it and ice it.
- Instead of icing, you can also sprinkle with some icing sugar and some apple slices as decoration.
Vegan Apple Cake
Ingredients
- Wet Ingredients
- 1 C Alt Milk
- 1 Tsp Vanilla
- 5 Tbsp Apple Sauce
- 1 Tsp Apple Cider Vinegar
- Dry Ingredients
- 1/3 C Sugar
- 1 1/2 C Flour
- 1/2 Tsp Cinnamon
- 1/2 Tsp Salt
- 1 Tbsp Maple Syrup
- 2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1 Lg Apple
Instructions
- Line 8″ round pans with butter and flour
- Sift dry ingredients together
- Mix wet ingredients together
- Coat apple chunks in maple syrup
- Mix wet into dry until thoroughly incorporated
- Add coated apples
- Pour evenly into pans
- Bake at 350 for 30-45 mins
- Take out and let cool for 10 mins in the pans
- remove and continue cooling on a rack till room temp.
- Ice and plate
ACTION PHOTO
If you’re looking for more vegan treats and dessert recipes, we’ve got you covered:
Tag me on Instagram @thediscountvegan and hashtag #thediscountvegan or #thediscountveganrecipes if you recreate these (recipe name) I can’t wait to see your photos!